Kohnami Menu

shrimp tempura, spicy tuna, avocado, cream cheese, massago

spicy crab & avocado inside with Japanese mayo, masago, shrimp & scallop on top

shrimp tempura, cream cheese, avocado, spicy salmon on top with sauce

California roll inside with salmon and cream cheese on outside

shrimp tempura & avocado inside with tuna, mayo, green onion and crumbles

crab, avocado, crawfish deep fried with cream cheese, eel saum, mango sauce, spicy mayo, tobiko black and red

California roll inside with tuna, shrimp, avocado, salmon, & white fish on outside

salmon, cream cheese, avocado inside with unagi and red tobiko

spicy tuna topped with unagi

calamari tempura, cucumber topped with calamari tempura, avocado & masago

6 fish (Chef's choice) cream cheese wrapped in cucumber skin w/ vinegar sauce

spicy tuna, crab, cucumber, seaweed salad, red tobiko

shrimp tempura, unagi, avocado inside with smelt eggs, tempura crumbles, and green onions on outside

spicy tuna topped with salmon and avocado

salmon, rice and seaweed

cooked skin of salmon on inside with sesame seed outside

baked roll with shrimp tempura, cream cheese & avocado topped w/salmon and crabmeat served with 3 different sauces

two pieces of shrimp tempura, cucumber, avocado, daikon

cucumber, diakon, avocado, sprouts w/ spicy sauce, rice and seaweed

spicy salmon, daikon, cucumber, rice and seaweed

spicy tuna, daikon, cucumber, rice and seaweed

soft shell crab, daikon, avocado, rice and seaweed

shrimp tempura, tampico, avocado, topped with spicy tuna and tempura crumbles served with four different sauces

shrimp tempura, avocado, cream cheese topped with spicy crab salad

in (shrimp tempura, avocado), out (cooked shrimp, avocado, spicy mayo, sweet eel sauce)

crab, cucumber, crunchy massago, green onion

tuna, rice and seaweed

softshell crab, shrimp tempura, spring mix, crab, tuna, salmon, snapper

spicy tuna and green onions, deep fried w/ dynamite sauce

tuna, salmon, yellowtail topped with wasabi tobico

served a flame

California roll inside with avocado & salmon on outside

spicy tuna, crab, avocado, spicy crawfish

shrimp tempura, spicy crab, avocado, spicy sauce, shrimp, lobster, baked

spicy crab, inside with shrimp and wasabi sauce on top

cooked salmon, avocado, rice, seaweed

in (yellowtail, green onion, avocado), out (crabmeat, yellowtail, green onion, mango sauce, yamyam sauce, Japanese mayo

crab, cucumber, avocado, rice and seaweed

cooked fresh water eel inside with avocado on outside with eel sauce

shrimp tempura, avocado, cream cheese topped with spicy tuna

spicy tuna on inside with dynamite sauce, masago, & tempura crumbles outside

cucumber, avocado, rice and seaweed

cucumber, rice and seaweed

crab, avocado, shrimp tempura w/ cream cheese, eel sauce, mango sauce, spicy mayo

California roll inside with cooked fresh water eel on outside

fresh water eel and avocado, rolled in tempura batter then fried

cooked eel, cucumber, rice and seaweed

salmon, cream cheese, avocado, jalapeño rolled in tempura batter then deep fried

shrimp tempura, avocado, cream cheese, inside out with tampico paste

in (spicy salmon, mango, avocado), out (crabmeat, fresh salmon, spicy crab, slice jalapeño, fish egg massago, sweet eel sauce, spicy mayo, mango sauce, French onion, sesame oil

crab, avocado w/ cream cheese, eel sauce, mango sauce, spicy mayo, tobiko black and red

smoked salmon, avocado, cream cheese, crab & red tobiko, rolled in tempura batter & fried

in (spicy tuna, avocado), out (tuna, green onion, sesame oil, ponzu sauce, Korean chili sauce)

spicy tuna tempura style with crab & dynamite sauce

spicy tuna & spicy yellowtail inside w/ tuna, salmon, albacore & yellowtail outside

fried softshell crab topped with spicy crab salad

in (spicy crab, spicy tuna, habanero chili), out (spicy crab, spicy salmon, 3pcs fresh mango, habanero chili, spicy mayo, sweet eel sauce, mango sauce, korean chili sauce

6 fish (Chef's choice) inside w/ special house sauce, masago & sesame seed outside

shrimp tempura, avocado, cream cheese, crab on top with sauce

cooked lobster, crab & avocado inside with masago & Japanese mayo

crab, spicy tuna, cucumber, salmon, mango, mango sauce

teriyaki chicken rolled in tempura batter then deep-fried with eel sauce

fresh salmon, cucumber, avocado, crab, masago, cream cheese, & soybean curd

with Choice of one Roll from Maki Bento List Below

Served with Fries

Assorted Vegetables Battered and Deep Fried

Shrimp and Vegetables Battered and Deep Fried

Combination of Seafood Battered and Deep Fried

Noodles, Mixed Vegetables and Spicy Uchi Sauce

Stir-Fried Udon Noodle with Vegetables

Udon Noodle Soup and Vegetables with Shrimp Tempura

Thin Slices of Beef with Vegetables and Tofu

Pork Cutlet served with Salad and Tonkatsu Sauce

w/ Heads

Sip, penetrate your issues, and dissolve them. Kuan Yin's classic elixir offering transcendence via the tealeaf

A climactic eruption of tea intoxication. Hauntingly ambrosial, w/ an evolving complexity of caramelized raisins, roasted barley, smoked bittersweet chocolate, & aged peat moss

Your energetic force field "wei chi," protects you from life's dangers. Sip this herbal elixir to soothe your soul, and recharge your system. Rich, fruity, sweet and pleasingly earthy

Induce a smile and the urge to daydream when you sip this svelte brew. Delicate magnolia flowers softly embrace your tastebuds, soothing miind, body, and soul

Chill way, way out to the stratosphere. An artful blend of chamomile blossoms, peppermint, lemon myrtle, jasmine blossoms, lemongrass and lavender flowers

A strong, spicy, and warming brew. Ginger root, lemon myrtle, orange and mandarin. Naturally sweetened with licorice root

An herbal blend used since the homesteaders of the Old West. Floral, refreshing, and super soothing. Sip this to really mellow out